Cooking Revolution '10


No
 
Description
 
Time

22 July 2010, Thursday

1.
 
Hidden Charm of Vietnamese Cuisine
by Chef Duong Thi Khoa
 
11.00am – 11.30am
2.
 
Apam Malaysia & Kerabu Bunga Kantan
by Chef Zaidah
 
11.45am – 12.45pm
3.
 
Cooking with Chef Ismail
Dishes: Wedding Rice & Chicken Kuzi
by Chef Ismail
 
1.00pm – 2.00pm
4.
 
Chinese Flavours
Dishes: Fragrant Yam Rice & Penang Style Fried Chicken
by Chef Ryan Khang
 
2:30pm - 3:30pm
5.
 
The Secret Recipe of XO Sauce
by Best Food Enterprise
 
3.45pm – 4.15pm
6.
 
Cooking Demonstration
by Intisari Bakers
 
4.30pm – 5.00pm
7.
 
Unique & Versatile "Ori"
Product Introduction & Simple Cooking Demo
by NS Food Manufacturing & Trading
 
5.15pm – 5.45pm

23 July 2010, Friday

8.
 
Salad 1 Malaysia & Sandwich Berulam
by Chef Harun Mat Yusop
 
11.00am – 12.00pm
9.
 
Cooking Demonstration
by Vees Marketing
 
12.15pm – 1.00pm
10.
 
Chinese Pastry
Dishes: Seremban Style Chicken Siew Pao & Gula Melaka Ice-Cream
by Chef Gina Tan
 
1:15pm - 2:15pm
11.
 
Cooking with Chef Ismail
Dishes: Premier Noodle & Sugee Biscuit
by Chef Ismail
 
2:30pm - 3:30pm
12.
 
Touch of Indian
Dishes: Paneer & Vegetarian Bread Rolls
by Chef Gopala
 
4:00pm - 5:00pm

24 July 2010, Saturday

13.
 
Hidden Charm of Vietnamese Cuisine
by Chef Duong Thi Khoa
 
11.15am – 11.45am
14.
 
Taste of Iran
by Naab Restaurant
 
12.00pm – 12.45pm
15.
 
Cooking with Chef Ismail
Dishes: Pineapple Tarts & Premier Noodle
by Chef Ismail
 
1:00pm - 2:00pm
16.
 
Cooking Demonstration
by Vees Marketing
 
2.15pm – 3.00pm
17.
 
One Malaysia's Cake Decoration
by Chef Soo Chee
 
3:15pm – 4:45pm