Who Visits
  • Academicians
  • Caterers
  • F & B services providers
  • Fast food chains
  • Food & agriculture consultants
  • Food distributors & agents
  • Food exporter / importers
  • Food wholesalers
  • Food retailers
  • Hoteliers & restaurateurs
  • Policy makers
  • Research & development institutions
  • Supermarkets & hypermarkets
  • ...and many more
Origins of Visitors
Origins Percentage
Malaysian Visitors 84%
International Visitors 16%
Classification of Visitors
Classification Percentage
Director / Owner 35%
Buyer 22%
Employee 9%
Senior Manager 8%
General Manager 7%
Chef / Cook 5%
Consultant 4%
Government 2%
Others 3%
Students 1%
Academic 2%
Bakers / Patisserie 1%
Visitors' Nature of Business
Nature of Business Percentage
Manufacturer 15%
Others 13%
Wholesaler 12%
Restaurant 12%
Importer 8%
Retail 8%
Bakery 8%
Government 6%
Caterer 4%
Hyper / Supermarket 3%
Fast Food 3%
Other Hospitality 3%
Convenience Store 2%
Delicatessen 1%
Butcher Shop 1%
Club / Bar 1%
Visitors' Area of Interest
Area of Interest Percentage
Halal Food 12%
Beverages 12%
Confectionery, Biscuits & Pastry 10%
Health Food 9%
Fresh & Dried Fruits, Vegetables 8%
Food Ingredients 7%
Frozen Food 7%
Organic Food 6%
Meats 6%
Dairy Food 5%
Canned Products 5%
Convenience Food 5%
Preserved Products 3%
Herbs & Spices 3%
Others 2%
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