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| Program Highlights |
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| 1) Cooking Revolution '09 |
| No. |
Description |
Time |
| 9 July 2009, Thursday |
| 1. |
Wonders of Fruit Fillings with Cake Decoration with AB Mauri
by Manfred Rindler, Pastry Chef |
2.00pm - 3.00pm |
| 2. |
Cooking Demonstration
by D'Tandoor |
3.15pm - 3.45pm |
| 10 July 2009, Friday |
| 3. |
Wonders of Fruit Fillings with Cake Decoration with AB Mauri
by Manfred Rindler, Pastry Chef |
11.00am - 12.00pm |
| 4. |
GREEN, Organic Diet
by Chef Ryan Khang, Healthy Advocate |
12.15pm - 12.45pm |
| 5. |
Malay Dish With Artificial Rice
by Wab Warnasari Mekar Ent |
1.15pm - 1.45pm |
| 6. |
Liz Cooking Dessert
by Liz of JiaYu TV |
2.00pm - 3.30pm |
| 7. |
Cupcakes Go GREEN with Natural Food Colourants
by Lu Soo Chee, Cake Decorator |
3.45pm - 4.30pm |
| 11 July 2009, Saturday |
| 8. |
Liz Cooking Dessert
by Liz of JiaYu TV |
10.30am - 11.15am |
| 9. |
Rainbow Ang ku
by Gina Tan, Chinese Pastry |
11.30am - 12.00pm |
| 10. |
Creative Salads
by Chef Ahmad Esa, Asian & Western Cuisine |
12.30pm - 1.00pm |
| 11. |
Wonders of Fruit Fillings with Cake Decoration with AB Mauri
by Manfred Rindler, Pastry Chef
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2.15pm - 3.00pm |
| 12. |
Here Comes, Susan!
by Susan Wong of JiaYu TV |
3.30pm - 5.00pm |
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| 2) Stage Highlights |
| No. |
Description |
Time |
| 9 July 2009, Thursday |
| 1. |
How to Access to Global F&B Market through trade portal
by Trademal.com |
2.00pm - 2.30pm |
| 2. |
Food & Beverage Demonstration
by Ministry of Agriculture and Agro-based Industry, Malaysia |
2.45pm - 3.15pm |
| 3. |
Chlorine Dioxide Disinfection in Food & Beverage Industry
by Prominent Fluid Control |
3.30pm - 4.00pm |
| 4. |
Evolution of Water
by Avani Oxygen Water Corporation |
4.15pm - 4.45pm |
| 10 July 2009, Friday |
| 5. |
Evolution of Water
by Avani Oxygen Water Corporation |
11.15am - 11.45am |
| 6. |
Cooking Demonstration
by D'Tandoor |
12.15pm - 12.45pm |
| 7. |
Food & Beverage Demonstration
by Ministry of Agriculture and Agro-based Industry, Malaysia |
1.15pm - 1.45pm |
| 8. |
How to Access to Global F&B Market through trade portal
by Trademal.com |
2.00pm - 2.30pm |
| 9. |
Food Safety Laboratory Testing To Meet HACCP Requirement
by ALS Technichem (M) S/B |
2.45pm - 3.15pm |
| 10. |
Halal Logo Application & Certification
by Consolidated Laboratory |
3.45pm - 4.45pm |
| 11 July 2009, Saturday |
| 11. |
Cooking Demonstration
by D'Tandoor |
11.30am - 12.00pm |
| 12. |
Mary Go Cursing
by Jia Yu TV |
12.30pm - 1.00pm |
| 13. |
Synthite, Inspired by Nature
by Synthite Industries |
1.15pm - 1.45pm |
| 14. |
Food & Beverage Demonstration
by Ministry of Agriculture and Agro-based Industry, Malaysia |
2.00pm - 2.30pm |
| 15. |
Cocojel & Cocojuice Product Introduction
by IDA Food |
2.45pm - 3.15pm |
| 16. |
Cooking Demonstration Instant Crispy Prawn with Cereal
by Masbest |
3.30pm - 4.00pm |
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| 3) Special Bakery & Confectionery Demostrations |
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| Venue: AB Mauri, Booth 1254 & 1255 |
| No. |
Description |
Time |
| 9 July 2009, Thursday |
| 1. |
Cake Demonstration using Mauri Fruit Fillings |
11.00am |
| 2. |
Cake Decoration using Mauri Non-Dairy Whip Topping |
12.30pm |
| 3. |
Bread & Cake Demonstration |
1.30pm |
| 4. |
Cake Decoration using Mauri Non-Dairy Whip Topping |
2.30pm |
| 5. |
Bread & Cake Demonstration |
3.30pm |
| 6. |
Cake Decoration using Mauri Non-Dairy Whip Topping |
4.30pm |
| 10 July 2009, Friday |
| 7. |
Cake Decoration using Mauri Non-Dairy Whip Topping |
11.00am |
| 8. |
Bread & Cake Demonstration |
12.30pm |
| 9. |
Cake Demonstration using Mauri Fruit Fillings |
1.30pm |
| 10. |
Cake Decoration using Mauri Non-Dairy Whip Topping |
2.30pm |
| 11. |
Bread & Cake Demonstration |
3.30pm |
| 12. |
Cake Demonstration using Mauri Fruit Fillings |
4.30pm |
| 11 July 2009, Saturday |
| 13. |
Cake Demonstration using Mauri Fruit Fillings |
11.00am |
| 14. |
Cake Decoration using Mauri Non-Dairy Whip Topping |
12.30pm |
| 15. |
Bread & Cake Demonstration |
1.30pm |
| 16. |
Cake Decoration using Mauri Non-Dairy Whip Topping |
3.00pm |
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| 4) Franchise Seminar - presented by Asiawide Franchise |
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| Venue: Franchise Clinic (Hall 1) |
| No. |
Description |
Time |
| 9 July 2009, Thursday |
| 1. |
Introduction to Franchising
by Mr Jamaluddin Ghani - Executive Director |
11.00am |
| 2. |
Franchising during Economic Hardtimes/Types of Franchises to look for
by Mr Jamaluddin Ghani - Executive Director |
2.00pm |
| 3. |
How to evaluate a Franchise Concept
by Mr Jamaluddin Ghani - Executive Director |
1.30pm |
| 10 July 2009, Friday |
| 4. |
Franchise Trends in Asia
by. Mr Albert Kong - Group CEO |
11.00am |
| 5. |
Franchisor/Franchisee Relationship
by Mr Fariq Halim - Managing Director |
2.00pm |
| 6. |
How to select a Franchise
by Mr Albert Kong - Group CEO |
4.00pm |
| 11 July 2009, Saturday |
| 7. |
Why Franchise your business?
by Mr Jamaluddin Ghani- Executive Director |
11.00am |
| 8. |
Franchisee Self Evaluation
by Mr Fariq Halim - Managing Director |
2.00pm |
| 9. |
How to evaluate a Franchise Concept
by Mr Fariq Halim Managing Director |
4.00pm |
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